Get Our Email Updates

By ticking this box, you agree to Tuk Tuk Chai using the information supplied to contact you via email with news, special offers and other information about our product.

Where to Buy
Our Story
In the Press
Contact Us
YouTube - Facebook - Twitter - Instagram -


Who does not like a good dessert? Enjoy our delicious take on the Italian favourite, using Tuk Tuk Chai for a spicy twist

Best with Tuk Tuk Chai: Spicy Masala or Aromatic Cardamom.


  • 3 eggs
  • 100 g brown sugar
  • 250 g mascarpone
  • 1 tsp vanila extract
  • 25 sponge fingers
  • 250 ml Tuk Tuk Spicy Masala or Aromatic Cardamom


  • Separate the eggs yolks and whites
  • Mix the sugar and egg yolks with the vanila extract
  • Add the mascarpone and mix together with the above
  • Beat the egg whites
  • Gently fold with the egg yolks mix
  • Dip the biscuits in Tuk Tuk Chai for a few seconds. Lay the biscuits at the bottom of a rectangular dish. Cover with the cream mix. Add another layer of biscuits and finish with the cream.
  • Dust with cacao powder.
  • Keep refrigerated overnight
  • Enjoy!